Cyprus, the third largest island in the Mediterranean

Cyprus, the third largest island in the Mediterranean, is a destination that seamlessly blends rich history, diverse culture, and stunning natural beauty. Known as the birthplace of Aphrodite, the Greek goddess of love and beauty, Cyprus offers visitors a captivating mix of ancient ruins, medieval castles, and vibrant modern cities. Its sun-drenched coastline, with pristine beaches and crystal-clear waters, makes it a paradise for beach lovers, while its mountainous interior, dotted with charming villages and lush forests, invites exploration and adventure.

Beyond its cultural treasures, Cyprus boasts a warm Mediterranean climate, making it an ideal year-round destination. Whether you're seeking relaxation, adventure, or a deep dive into history and culture, Cyprus offers something for every traveller.

Protaras

Protaras is a popular coastal resort town located on the south eastern coast of Cyprus, within the Famagusta District. Renowned for its stunning beaches, particularly the famous Fig Tree Bay, Protaras offers crystal-clear turquoise waters and golden sands, making it a favourite destination for both tourists and locals. The town is known for its family-friendly atmosphere, vibrant nightlife, and a wide range of water sports activities.

In addition to its natural beauty, Protaras is home to a variety of restaurants, cafes, and shops, catering to diverse tastes. The area also offers easy access to scenic trails, such as those leading to the Cape Greco National Forest Park, where visitors can explore sea caves and enjoy panoramic views of the coastline. Protaras is ideal for those seeking a relaxing beach holiday with plenty of opportunities for outdoor adventures.

Ayia Napa

Ayia Napa is a lively resort town located on the south eastern coast of Cyprus, famous for its vibrant nightlife and stunning beaches. Once a quiet fishing village, it has transformed into one of the island's most popular tourist destinations, attracting visitors from around the world. Ayia Napa is renowned for its sandy shores, particularly Nissi Beach, known for its clear waters and lively beach parties.

The town offers a wide array of bars, nightclubs, and restaurants, making it a hotspot for nightlife enthusiasts. Despite its reputation for partying, Ayia Napa also caters to families and those seeking relaxation, with quieter beaches, cultural sites like the Ayia Napa Monastery, and activities such as boat trips and water sports.

Larnaca

Larnaca is a coastal city on the southern coast of Cyprus, known for its rich history, beautiful beaches, and relaxed atmosphere. As one of the island's oldest continuously inhabited cities, Larnaca offers a blend of ancient and modern attractions. The city is home to the historic Church of Saint Lazarus, a significant religious site, and the ancient Kition archaeological site, which showcases its deep historical roots.

Larnaca's waterfront, known as the Finikoudes Promenade, is a popular spot lined with palm trees, cafes, and restaurants, offering stunning views of the Mediterranean Sea. The city also boasts some beautiful beaches, including Mackenzie Beach, which is popular for its vibrant beach bars and water sports. Larnaca Salt Lake, a short distance from the city center, is another highlight, attracting migratory flamingos during the winter months.

With its mix of cultural landmarks, lively seaside areas, and natural beauty, Larnaca is a charming destination that appeals to both tourists and locals seeking a laid-back yet enriching experience.

Cypriot gastronomy is a delightful fusion of Mediterranean flavors, reflecting the island's rich history and cultural influences from Greece, Turkey, and the Middle East. The cuisine is characterized by its use of fresh, locally sourced ingredients, such as olive oil, herbs, vegetables, grains, and a variety of meats, particularly lamb and pork.

One of the most iconic elements of Cypriot cuisine is meze, a traditional meal composed of numerous small dishes, including dips like tzatziki and hummus, grilled meats, seafood, and salads. Halloumi, a semi-hard cheese made from goat and sheep milk, is another signature Cypriot delicacy, often grilled or fried and served as part of meze or in salads and sandwiches.

Cyprus is also known for its traditional dishes like kleftiko (slow-cooked lamb), souvlaki (grilled meat skewers), and moussaka (a baked dish with layers of eggplant, potatoes, and minced meat). The island's bakeries offer a variety of pastries, including bourekia (pastries filled with cheese or meat) and flaounes (Easter pastries filled with cheese and herbs).

Wine production has a long history in Cyprus, with the sweet dessert wine Commandaria being one of the oldest wines in the world. Local spirits like Zivania and Ouzo are also popular, often enjoyed with meze. Cypriot gastronomy is not only about the food but also the experience of sharing meals with family and friends, embodying the island's warm hospitality.